Kai restaurant and bar was established in 2016 by Marshall Muir Nadya Koltakova. When inspired by the beautiful space at 232 Main Street, once occupied by Alex and Ani, they set out create a concept inspired by a NYC bar. Muir and Koltakova employed the services of The Kind Spirits to help execute their vision and add an element of quality craft cocktails and food with superior hospitality. Upon working together for the duration of 2016, Muir and Koltakova took on Jason Kindness as managing partner and the rest is history.
The Kind Spirits still operates offering private mixology classes on-premise at Kai Restaurant and Bar as well as off-premise and private and public settings.